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Grilled Broccoli

Grilled Broccoli Foil Packet

Servings 3 People


  • 2.5 Cups Trimmed broccoli
  • 1/4 Tsp Salt More or less to taste
  • 1/2 Tsp Pepper More or less to taste
  • 1/4 Tsp Crushed Red Pepper
  • 2 Tbsp Olive Oil


  • Mix the dry seasonings together
  • Add your trimmed broccoli to a medium-sized mixing bowl.
  • Top with olive oil
  • Spread seasoning mixture in waves while stirring the bowl to evenly distribute the dry seasoning throughout the bowl.
  • Once you’re happy with the distribution, add your mixture to a base of double-layered foil, grouping towards the center. Top this with another double layer of foil and fold edges of bottom layer up over the top.
  • Grill your foil packet over medium-high heat for ten minutes.
  • Allow it to cool and serve.


You can reduce or omit the red pepper if you really don’t like the spicies, but I think it really rounds out the flavor of the whole dish.