Delicious Taco Pie
Crescent Roll Dough
Zesty Spanish Rice
Onions, Tomatoes, Jalapenos or Bell Pepper
Additional Sour Cream
Pico De Gallo
Lightly prepare an 8” pie pan with cooking spray.
Lay crescent dough flat on bottom of the pie pan, shape and stretch to fit up the sides.
Bake crescent dough as directed on package.
Brown ground beef.
Add taco seasoning and water, stir well.
Simmer until thickened, approximately 3-5 mins.
Set oven to 350°.
Layer beef on the crescent dough.
Atop beef, layer rice, sour cream, veggies and cheese.
Top with crumbled tortilla chips.
Bake for 10 minutes.
Garnish with a dollop of sour cream and pico de gallo.
To reheat, microwave for 60 seconds and top with additional chips, sour cream and pico de gallo.