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Taco Pie

Delicious Taco Pie

Servings 8 People


  • 8 Oz Crescent Roll Dough refrigerated
  • 1/2-1 Lbs Ground Beef
  • 1/4 Cup Taco Seasoning
  • 1/4 Cup Water
  • 1 Cup Zesty Spanish Rice
  • 1/2 Cup Sour Cream
  • 1/2 Cup Onions, Tomatoes, Jalapenos or Bell Pepper combined
  • 1/2 Cup Cheddar Cheese
  • 1 Cup Tortilla Chips crumbled
  • Additional Sour Cream for Garnish
  • Pico De Gallo for Garnish


  • Lightly prepare an 8” pie pan with cooking spray.
  • Lay crescent dough flat on bottom of the pie pan, shape and stretch to fit up the sides.
  • Bake crescent dough as directed on package.
  • Brown ground beef.
  • Add taco seasoning and water, stir well.
  • Simmer until thickened, approximately 3-5 mins.
  • Set oven to 350°.
  • Layer beef on the crescent dough.
  • Atop beef, layer rice, sour cream, veggies and cheese.
  • Top with crumbled tortilla chips.
  • Bake for 10 minutes.
  • Garnish with a dollop of sour cream and pico de gallo.


To reheat, microwave for 60 seconds and top with additional chips, sour cream and pico de gallo.