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Fiesta Quiche Cup
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Fiesta Quiche Cups

Servings 24 Cups or 12 Large Cups

Ingredients

  • 1 1/4 Cup All Purpose Flour
  • 2 Tsp Baking Powder
  • 1/2 & 1/4 Tsp Salt separated
  • 1/2 Tbsp Sugar
  • 6 Tbsp Butter cold
  • 6 Tbsp Boiling Water
  • 1/2 or 1 Cup Refried Beans your preference
  • 1/2 Lb Taco Meat prepared and ground into small chunks
  • 2 Eggs
  • 1/2 Cup Half & Half
  • 1/2 Tsp Dried Cilantro Flakes or fresh Cilantro chopped small
  • 1/2 Tsp Ground Cumin
  • 1/4 Tsp Ground Red Cayenne Pepper
  • Pinch Chili Powder
  • 1 Cup Shredded Cheese Cheddar or Monterey & Colby Jack as preferred
  • Sour Cream to Garnish
  • Pico De Gallo to Garnish
  • Sliced Jalapenos to Garnish

Instructions

  • Preheat oven to 375°.
  • Prepare cupcake pans by greasing reusable liners and placing in pan. Paper liners are not recommended.
  • Whisk together flour, baking powder, ½ tsp salt and sugar.
  • Cut cold butter into cubes.
  • Cut butter into flour. Stir as needed to combine.
  • To make dough, add boiling water to flour mixture, 1 Tbs at a time. Stirring with each addition.
  • Press ½ heaped Tbs of dough into each cupcake cup.
  • Divide refried beans evenly into each cup, centered on top of the dough.
  • Divide taco beef evenly on top of the refried beans, in each cup.
  • In bowl, whisk together the eggs, half & half, ¼ tsp salt, cilantro, cumin, cayenne pepper and chili powder.
  • Evenly divide this egg mixture amongst the cups. Pouring over the beef.
  • Sprinkle shredded cheese over the top, as desired.
  • Bake 20 minutes.
  • Upon removal, sprinkle more shredded cheese.
  • Allow to cool for 10 minutes before removing from reusable liners.
  • Garnish with sour cream, pico de gallo and jalapenos.

Notes

Want one less step? Replace the flour, baking powder, salt and sugar with 1 ¼ cups of Bisquick Pancake Mix.
My preferred way to press the dough into the cupcake cups is with a muddler! Read the post for more tips on this step.
Want a larger product? Use a muffin tin and muffin liners instead of the cupcake. You can use the same ingredients, just double up on the amount you distribute into the cups.  (i.e. 1 Tbs of dough in the cupcake liner, means 2 Tbs dough into the muffin liner). Baking times won’t vary.
To reheat, cover with paper towel and microwave for 1 minute, or put back in oven set at 350° for 5-8 minutes.