Go Back
Cajun Fried Pickles
Print

Cajun Fried Pickles

Ingredients

  • Pickle Slices quantity based on preference (quantities listed were enough for about 30 slices)
  • 1 Cup Bread Crumbs

Batter

  • 1 Cup Milk
  • 1 Cup All Purpose Flour
  • 1 Tsp Baking Powder
  • 1 Egg
  • 2 Tsp Cajun Seasoning

Instructions

  • Preheat your frying oil to 350°
  • Combine all batter ingredients
  • Dip each pickle into the batter, then into the bread crumbs. Let sit for about a minute or two
  • Fry away. I usually do about 5-8 at a time, it makes it easier to flip and monitor them all
  • Let cool and enjoy

Notes

The cajun seasoning in the batter is really suttle in the final result. I like to add a little extra to the batter and some to the breadcrumbs. Our favorite is to dip them in ranch!