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Baked Garlic-Parmesan Meatballs

Baked Garlic-Parmesan Meatballs

Course Main Course
Cuisine Italian
Keyword Baked Garlic Parmesan Meatballs
Servings 30 Meatballs


  • 1 Lb Lean Ground Beef
  • 1/2 Cup Grated Parmesan Cheese extra for Garnish
  • 1 Egg
  • 2 Tbsp Dried or Fresh Parsley extra for Garnish
  • 3 Tbsp Italian Seasoned Bread Crumbs
  • 2 Tbsp Minced Garlic
  • Salt & Pepper to taste


  • Preheat oven to 375°.
  • Prepare a baking sheet by covering with aluminum foil and spraying with cooking spray.
  • Mix all ingredients in a large bowl with a spoon or your hands.
  • Scoop 1 Tablespoon-worth of the mixture and roll into a ball.
  • Bake for 20 minutes.
  • Garnish with fresh chopped parsley and parmesan.


To have meatballs at the ready, anytime - Make a batch of meatballs, allow to fully cool and then separate into several freezer-Ziploc bags. Freeze for up to 1 month. To reheat, microwave for 1 minute.
I am squeamish and try my best not to touch the meat, so if you are the same: use a measuring spoon, scoop into the meat, then use a normal spoon to tap it around the meat and push into the measuring spoon. Do this several times scooping the meat in and out of the measuring cup, using a normal spoon. This will pack and form it.