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Mozzarella Farfalle

Mozzarella Farfalle


  • 1 Lb Farfalle Noodles
  • 28 Oz Spaghetti Sauce prepared
  • 1 Lb Mozzarella Cheese cut into 1/2" cubes, extra for garnish
  • 1/4 Cup Grated Parmesan Cheese
  • 1/4 Cup Romano Cheese shredded
  • 1/2 Tsp Garlic Salt
  • 1/2 Tsp Parsley extra for garnish
  • Pinch Oregano
  • 1/4 Tsp Black Pepper


  • Preheat oven 400.
  • In a large pot, simmer spaghetti sauce over low.
  • Fill a separate large pot with water, bring to boil over high.
  • Stir in farfalle noodles.
  • Return to boil.
  • Boil for 12 minutes, until al dente , stirring occasionally.
  • Drain pasta.
  • Stir pasta and half of the mozzarella cubes into the spaghetti sauce.
  • Transfer pasta, mozzarella and sauce into a glass 9”x13” baking dish.
  • Top with remaining mozzarella cubes.
  • In a small bowl, mix parmesan, romano, garlic salt, parsley, oregano and pepper.
  • Sprinkle cheese and spice mix over the pasta mixture.
  • Bake for 15 minutes.
  • Allow to cool for 5-10 minutes.
  • Garnish as desired with additional mozzarella and parsley.


To reheat, splash a small amount of water on the noodles. Microwave for 1 - 2 minutes.