cut into 1/2" cubes, extra for garnish
Grated Parmesan Cheese
extra for garnish
Preheat oven 400.
In a large pot, simmer spaghetti sauce over low.
Fill a separate large pot with water, bring to boil over high.
Stir in farfalle noodles.
Return to boil.
Boil for 12 minutes, until al dente , stirring occasionally.
Stir pasta and half of the mozzarella cubes into the spaghetti sauce.
Transfer pasta, mozzarella and sauce into a glass 9”x13” baking dish.
Top with remaining mozzarella cubes.
In a small bowl, mix parmesan, romano, garlic salt, parsley, oregano and pepper.
Sprinkle cheese and spice mix over the pasta mixture.
Bake for 15 minutes.
Allow to cool for 5-10 minutes.
Garnish as desired with additional mozzarella and parsley.
To reheat, splash a small amount of water on the noodles. Microwave for 1 - 2 minutes.