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Guacamole Jalapeno Grilled Cheese

Guacamole Jalapeno Grilled Cheese

Servings 1 Sandwich


  • Sliced Sourdough Bread or bread of your choice
  • 2 Slices Pepper Jack Cheese
  • 2 Slices Kraft Singles
  • Shreddred Colby and Monterey Jack Cheese as desired
  • Guacamole spread evenly as desired
  • Pickled Jalapeños


  • Heat a skillet on medium to medium-low
  • Butter one side of each slice of bread
  • Layer the guacamole, jalapenos, pepper jack slices, and shredded cheese.
  • You know what to do from here, grill it! The one thing that made this a little tough, was the flipping (I flipped my first one onto the floor, don’t drink and grill!).


Go slow and take your time flipping so as to not make a mess of it all.
Temperature settings can vary here. If you go too high the cheeses won’t get warm enough to melt all the way through, but cooking too low makes this take FOREVER!