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Perfect Meatball Sub

Perfect Meatball Sub

Servings 1 Sandwich


  • 1 French Roll
  • Butter or Margarine as desired
  • Garlic Salt to taste
  • 1/8 Cup Spaghetti Sauce
  • 1 Slice Mozzarella or Provolone Cheese
  • 6-8 Garlic Parmesan Meatballs see our recipe in the above post


  • Set oven to Broil.
  • Prepare bread by cutting open and spreading butter on the cut side of both the top and bottom piece, then shake garlic over as desired.
  • Broil 2-3 minutes to lightly crisp.
  • Cut each meatball in half and add to the spaghetti sauce.
  • Warm spaghetti sauce and meatballs on stove over low, or microwave for 1 minute.
  • Scoop meatballs out of sauce and place cut side down on bottom piece of bread.
  • Pour the remaining spaghetti sauce over the meatballs.
  • Place cheese on the cut side of the top piece of bread.
  • Return to broiler to lightly melt cheese, less than 1 minute.
  • Upon removal, place the top piece of bread over the bottom and sandwich together!


These sandwiches are great for meal preps. If you’re planning to take these to work for lunch, or have them as leftovers, then I recommend stopping at step 4, and packing the sauce and meat separate from the bread and cheese. To reheat, pop the breads into a toaster for just a minute, or microwave for about 8-10 seconds, just to slightly warm. Then heat up the meatballs and sauce for one minute, and continue on steps 6-8. And voila!!