In blender or Magic Bullet, whip together cream cheese and sour cream.
Add seasoning. Continue to whip until fully combined.
Stir in Jalapeno Chunks.
Schmear onto a bagel or use as a chip dip.
Garnish with a drizzle of Salsa.
You may replace the different seasonings for 1 ½ tsp of taco seasoning if you’re in a hurry. Very finely chop the Jalapenos after deseeding. Refrigerate in an airtight container for storage. Stir before use. Follow expiration date as noted on the cream cheese container.