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Slow-Cooker Chili
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Slow-Cooker Chili

Ingredients

  • 1 Lb Steak or Ground Beef
  • 1 Large White Onion chopped
  • 4-5 Medium Celery Stalks
  • 1 Green Bell Pepper
  • 2 Jalapenos de-seeded and diced
  • 28 Oz Diced Tomatoes
  • 15 Oz Tomato Sauce
  • 1 Can Dark Red Kidney Beans
  • 1 Can Light Red Kidney Beans
  • 4 Tsp Chili Powder
  • 3 Tsp Ground Cumin
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/4 Tsp Crushed Red Pepper
  • 1/4 Tsp Dried Oregano

Instructions

Steak Preparation

  • Layer steak in the bottom of your slow-cooker.
  • Add Veggies
  • Top with beans, diced tomatoes, and sauce.
  • Add seasonings.
  • Let cook on low for about an hour (not really sure if this matters)
  • Stir and allow to cook for 6-8 hours stirring occasionally.
  • Enjoy with your choice of Garnish

Ground Beef Preparation

  • Layer veggies in the bottom of your slow-cooker
  • Top with beans, diced tomatoes, and sauce.
  • Add Seasonings.
  • Let cook on low for about an hour (still not sure if this matters).
  • Stir and allow to cook for about five hours.
  • Brown and drain 1lb ground beef, add it to the slow-cooker.
  • Allow to cook together for at least one hour.
  • Serve and enjoy with your favorite Garnish.

Notes

I like to use Hunts "Roasted Garlic" or "Basil, Garlic, Oregano" for both the tomato sauce and diced tomatoes to give it extra flavor.