Steakhouse Burger and Bacon Sauce

Steakhouse Burger and Bacon Sauce

This was the first time I’d made these burgers for Mike. His favorite burger is a bacon cheeseburger with A1 sauce from Five Guys. So, I delighted him with this burger that combines the A1 sauce into the patty. I call it the Steakhouse Burger and Bacon Sauce.

Steakhouse Burger and Bacon Sauce

You can start on the sauce or patties, it doesn’t make a difference. I like to start with the sauce. Mix bacon, onion, sugar, salt and pepper in a saucepan.

Bacon Sauce

After you cook for 3 minutes, stir in ketchup. Cook another 1-2 minutes, and you’re done.

Bacon Sauce

Now for the patties. Mix the beef, A1 sauce, salt and pepper. Then pack them into 4 patties and take out to the grill. Grill 6-8 minutes each side to preferred doneness. I need mine WELL.

Steakhouse Burger and Bacon Sauce

Add your cheese and grill 1 more minute. Then you’re ready to make your burger.  We enjoyed these with our Twice Baked Potatoes and our Broccoli Foil Packet recipes.

Steakhouse Burger and Bacon Sauce

Don’t forget the Garnish! We like green onion and tomato, but most of the usual burger toppings work well.

Mike even likes to Garnish hot dogs with the bacon sauce.

Steakhouse Burger and Bacon Sauce
Steakhouse Burger with Bacon Sauce
Steakhouse Burger and Bacon Sauce
Print

Steakhouse Burger and Bacon Sauce

Servings 4 People

Ingredients

Sauce

  • 4 Slices Cooked Bacon chopped into small pieces
  • 1/2 White Onion diced
  • 1 Tsp Brown Sugar
  • Salt to taste
  • Pepper to taste
  • 1/2 Cup Ketchup

Burger

  • 1 Lb Ground Beef
  • 1/4 Cup A1 Steak Sauce
  • Salt to taste
  • Pepper to taste
  • 4 Slices Cheddar Cheese
  • 4 Sesame Seed Buns
  • Green Onion for garnish
  • Veggies (tomato, onion, lettuce) as desired

Instructions

Sauce

  • In small saucepan, mix bacon, onion, sugar, salt and pepper.
  • Cook for 3 minutes on low.
  • Stir in ketchup.
  • Cook 1-2 minutes.
  • Remove from heat.

Burger

  • Mix the beef, A1 sauce and salt & pepper.
  • Shape into 4 patties.
  • Grill 6-8 minutes each side to preferred doneness.
  • Top with cheddar slices and grill 1 minute.
  • Place patty on bun, spread sauce on top bun.
  • Garnish with green onion, or veggies as desired.

Notes

Helpful Tips:

You can make the patties ahead, press between two pieces of waxed paper and refrigerate up to 24 hours.
The bacon sauce is flavorful enough on its own, you won’t need additional condiments.
 

2 Comments

  1. Noelle karrick

    This is awesome I love how descriptive you guys are it makes you feel like you’re tasting everything!! Good job guys

    • Thank you so much! We’re really hoping to describe it enough to make you craaaaave it. Hope you try it out and enjoy!
      -Crys

Leave a Comment

Your email address will not be published.

Recipe Rating




*