Ingredient: Eggs

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes, one of my all time favorites, a sweet, subtly spiced cupcake with a secret mini pumpkin pie in the center and topped with the most delicious White Chocolate Cinnamon Frosting.

Spongy Ladyfingers

Spongy Ladyfingers are very light and delicate cookies. This recipe will show you how to make them in the classic flavor, or chocolate. Perfect for Tiramisu, as a garnish to Strawberry Shortcake, or as a tea cookie.

Fiesta Quiche Cups

I’ve said it before, and I’ll say it again…and again…and again… we LOVE Mexican style foods. Tacos, Burritos, Nachos… *drooling* So we almost always have some type of taco meat and refried beans leftover in the fridge. What I like this Fiesta Quiche Cups recipe for, is to reuse those […]

Classic Cheesecake

I needed the PERFECT Classic Cheesecake recipe for two reasons. Hello! We all need a go-to cheesecake recipe that we can whip out whenever we feel like it. My oldest nephew just graduated from High School and I was nominated to bake his party cake. His favorite treat is Cheesecake, […]

Sausage and Bacon Breakfast Casserole

Our Sausage and Bacon Breakfast Casserole is so delicious and so easy to make. It yields a ton of food so it’s great for leftovers or a large family. My cravings for tater tots lately inspired me to make this.  We’ve been eating Tatchoes almost weekly for the last two […]