Cran-Banana Bread is a lightly spiced banana bread with sweet, rubied cranberries inside. Topped with a delicious brown sugar crumble, sure to please any breakfast loving sweet tooth.
Baked Mozz-Sticks are paired perfectly with a Pizza Sauce Dip. Both are full of flavor from parmesan cheese, garlic, and seasonings. Meant to be enjoyed warm!
Cheesy Garlic Twists. Garlic, butter and two kinds of cheese are twisted into soft, fluffy breadsticks. The lightly seasoned, creamy dip pairs great.
Pumpkin Spice Scone, the perfect fall treat. Lightly sweetened and subtly spiced for a delicious companion to a Pumpkin Spice Latte.
So it was Fall here, for like a week. Of course, that means it’s time to bust out the slow-cooker and make some awesome soups and chilis. To start, my all-time favorite Slow-Cooker Chili recipe. To be fair I originally found this from Betty Crocker, but I wasn’t satisfied until […]
Salsa Verde Shredded Chicken, great for taco tuesday or rice bowl lunches and this recipe makes a ton.
Spicy Taco Schmear is a taco seasoned cream cheese that’s been whipped with sour cream. Apply as a bagel schmear, or just dip right into it with tortilla chips. Yum!
Perfect Meatball Subs, the secret: Garlic-Parmesan Meatballs covered in spaghetti sauce and cheese, sandwiched between 2 slices of garlic bread.